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Eat

CUBAN-LATIN FUSION

—  Dinner—

A TASTE OF CUBA IN EVERY BITE!
 

 Barra De Ceviches

—  Ceviche De Camaron*  —
fresh shrimp, diced red onions, tomatoes, cilantro, jalapeno pickled
red sauce, fresh lime and orange
$14

—  Ceviche Caribeiio*  — 
shrimp, lobster, bell peppers, diced onions, cilantro, citrus mango, and jalapeno
$15

—  Ceviche Victoria De Las Tunas*  —
ahi tuna, avocados, tomatos, red onions, andcilantro lime juice
$12

—  Ceviche Manzanillero*  —
mix seafood, cucumber, tomatoes, red onions, cilantro pickled jalapeno and yellow corn sweet red sauce
$12

—  Timbal De Langosta*  —
creamy lobster salad, hass avocado, onions peppers,  sun-dried tomato aioli
$14

 

 Barra De Ceviches

—  Ceviche De Camaron*  —
fresh shrimp, diced red onions, tomatoes, cilantro, jalapeno pickled
red sauce, fresh lime and orange
$14

—  Ceviche Caribeiio*  — 
shrimp, lobster, bell peppers, diced onions, cilantro, citrus mango, and jalapeno
$15

—  Ceviche Victoria De Las Tunas*  —
ahi tuna, avocados, tomatos, red onions, andcilantro lime juice
$12

—  Ceviche Manzanillero*  —
mix seafood, cucumber, tomatoes, red onions, cilantro pickled jalapeno and yellow corn sweet red sauce
$12

—  Timbal De Langosta*  —
creamy lobster salad, hass avocado, onions peppers,  sun-dried tomato aioli
$14

 Barra De Ceviches

—  Ceviche De Camaron*  —
fresh shrimp, diced red onions, tomatoes, cilantro, jalapeno pickled
red sauce, fresh lime and orange
$14

—  Ceviche Caribeiio*  — 
shrimp, lobster, bell peppers, diced onions, cilantro, citrus mango, and jalapeno
$15

—  Ceviche Victoria De Las Tunas*  —
ahi tuna, avocados, tomatos, red onions, andcilantro lime juice
$12

—  Ceviche Manzanillero*  —
mix seafood, cucumber, tomatoes, red onions, cilantro pickled jalapeno and yellow corn sweet red sauce
$12

—  Timbal De Langosta*  —
creamy lobster salad, hass avocado, onions peppers,  sun-dried tomato aioli
$14

 

Executive Chef - Serafin Sarduy

5 + Guests - 20% Gratuity Added

*NOT ALL INGREDIENTS LISTED. PLEASE INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES OR RESTRICTIONS, MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ADDITIONAL NUTRITIONAL INFORMATION AVAILABLE UPON REQUEST.